How to do Ba Zhang

How to do Ba Zhang ?

U need energy..

U need enough sleep..

U need patient..

U need money for the ingredients..

&

U need Skills to do Ba Zhang!

IMG_6539 by PheayRong.

Slice the Salted Egg Yolk

IMG_6542 by PheayRong.

IMG_6544 by PheayRong.

You need to cook the Glutinous Rice

IMG_6540 by PheayRong.

U need to prepare Pork Slice

Ingredients!

IMG_6552 by PheayRong.

Salted Egg Yolk

IMG_6551 by PheayRong.

Chest Nut

IMG_6554 by PheayRong.

Pork Slice

IMG_6553 by PheayRong.

Dried Prawn

IMG_6560 by PheayRong.

Bamboo Leaf

IMG_6570 by PheayRong.

1st. Warp the bamboo leaf.

IMG_6556 by PheayRong.

2nd. Place the Glutinous Rice inside the Bamboo Leaf.

IMG_6557 by PheayRong.

3rd. Place all the ingredients inside.

IMG_6561 by PheayRong.

4th. Place the Glutinous Rice on top and press it nicely.

IMG_6562 by PheayRong.

Wrap it

IMG_6566 by PheayRong.

Use the Natural Fibre from the tree to tie it..

IMG_6568 by PheayRong.

IMG_6563 by PheayRong.

At last.. Done..

Your Ba Zhang.. but.

U can’t eat it.. u need to cook it la!

hahah Use Pressure Cooker or Steam it.

If you are using pressure cooker.. the time rate is 1 Hour

If you are using normal cooking.. the time rate is 4 Hours

Pressure cooker!

IMG_6596 by PheayRong.

Charcoal Cook

IMG_6601 by PheayRong.

3 Responses

  1. wow!! an egg yolk in every bak zhang!! saw a lot of my pictures here -_-”

    June 13, 2010 at 10:14 am

  2. well written blog. Im glad that I could find more info on this. thanks

    June 28, 2010 at 8:21 am

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